Cleaning & Sanitizing

​

• Table surfaces will always be deep cleaned before and after seating

• Common areas will be deep cleaned hourly

• Clean & sanitized menus will be provided or view the menu online

• Hand sanitizer stations are available throughout the venue and washrooms

• Sealed utensils provided with food orders

• Debit terminals are sanitized after each use

​

Social Distancing

​

• Limited number of seated diners (8 guests max in VIP booths, 2-6 guests max per poolside table) 

• 2m distancing in common areas 

• Extra space between booths and tables

• Staff health checks conducted prior to shifts

• Separate entrance and exits

• Pools and jacuzzis are closed for use

​

Personal Protective Equipment

​

• All staff wear non-medical masks, gloves when required